Okay. The title doesn’t sound appeasing, but bare with me.
And before a dietician or food science major corrects me on how not-so-healthy this dish is, I call it “healthy” because it’s better than going out and eating something that came through a window.
1. Put your eggs on boil.
2. I used 3 mid-size avocados. Pit and dice.
3. Add diced tomatoes and onion.
I had some already diced up in a plastic container.
4. Add lemon juice for tang and to reduce browning.
5. Mix and let chill until your eggs are boiled to your liking.
I bought these at Sprouts.
They’re not too bad. Definitely not Tostitos.
I made this as a snack portion for my mom.
This was my late lunch.
This is also something that you can pack in a plastic container and take to work or school for lunch.