Healthy Snack: Guacamole & Egg

Okay. The title doesn’t sound appeasing, but bare with me.

And before a dietician or food science major corrects me on how not-so-healthy this dish is, I call it “healthy” because it’s better than going out and eating something that came through a window.

 

1. Put your eggs on boil.

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2. I used 3 mid-size avocados. Pit and dice.

 

 

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3. Add diced tomatoes and onion.

I had some already diced up in a plastic container.

 

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4. Add lemon juice for tang and to reduce browning.

 

 

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5. Mix and let chill until your eggs are boiled to your liking.

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Optional Chips

I bought these at Sprouts.

They’re not too bad. Definitely not Tostitos.

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I made this as a snack portion for my mom.

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This was my late lunch.

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This is also something that you can pack in a plastic container and take to work or school for lunch.

 

 

6 thoughts on “Healthy Snack: Guacamole & Egg

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